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Tofu sweet snack 200 g<\/strong><\/span> Workflow:<\/span> Tofu sweet snack 200 g Ingredients: tofu 70 g, coconut cream 50 g, chicken egg 45 g, corn semolina 20 g, stevia 5 g, dried apricots 10 g \u00a0366 kcal, […]<\/p>\n","protected":false},"author":15,"featured_media":28760,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[397],"tags":[],"class_list":["post-31097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/biospa.ee\/fl2026\/wp-json\/wp\/v2\/posts\/31097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biospa.ee\/fl2026\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biospa.ee\/fl2026\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biospa.ee\/fl2026\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/biospa.ee\/fl2026\/wp-json\/wp\/v2\/comments?post=31097"}],"version-history":[{"count":0,"href":"https:\/\/biospa.ee\/fl2026\/wp-json\/wp\/v2\/posts\/31097\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biospa.ee\/fl2026\/wp-json\/wp\/v2\/media\/28760"}],"wp:attachment":[{"href":"https:\/\/biospa.ee\/fl2026\/wp-json\/wp\/v2\/media?parent=31097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biospa.ee\/fl2026\/wp-json\/wp\/v2\/categories?post=31097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biospa.ee\/fl2026\/wp-json\/wp\/v2\/tags?post=31097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIngredients: tofu 70 g, coconut cream 50 g, chicken egg 45 g, corn semolina 20 g, stevia 5 g, dried apricots 10 g<\/span>
\n\u00a0366 kcal, proteins 15.6 g, carbohydrates 28.2 g, fats 20.6 g<\/span><\/p>\n
\n1. Put apricots and raisins in boiling water to soften them. After 10 minutes, take it out and cut it into smaller cubes.<\/span>
\n2. Put tofu, eggs, coconut cream, banana and cornmeal in a blender.<\/span>
\n3. Blend everything together.<\/span>
\n4. Put the resulting mixture in a bowl and add chopped fruits, mix.<\/span>
\n5. Put the resulting mixture into a baking dish and bake for 45 minutes in a preheated oven at 180 degrees.<\/span>
\n6. Serve with berries.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"