Beet puree soup 200 g
Ingredients: beet 50g, potato 20g, carrot 20g, celery root 20g, dill 5g, parsley 5g, water 70ml, olive oil 3g
81 calories, proteins 2.1 g, carbohydrates11.5 g, fiber 1.4 g
The working process:
Peel the vegetables, cut them, boil them, add fragrant herbs 5 minutes before they are ready. Then beat with a blender