Description
Unlike the usual freeze-dried bacteria in capsules or tablets, the microorganisms in Pro EM SAN are “awake” and metabolically active. In this state, they are more resistant to stomach acid, which they have little exposure to due to their fluid intake. This means that a sufficient amount of them can enter the intestine without damage. Additional benefit: Pro EM SAN also contains valuable bacterial metabolic products generated in the fermentation process.
Microorganisms from TISSO’s own stocks
House Cultures: We use only our own strains of microorganisms for Pro EM SAN. This way we can always guarantee the highest quality and safety of our product. Breeding and fermentation takes place under constant laboratory supervision.
All bacterial strains are routinely genotyped.
OVERVIEW
Probiotics are live microorganisms, mainly good bacteria, that can be beneficial to the health of our digestive system when consumed in sufficient amounts. These microorganisms help maintain intestinal balance by increasing the number of good bacteria in the digestive tract and helping to fight harmful bacteria. Here are some reasons why people may use probiotics:
1. Digestion Support: Probiotics help digestion because they help break down food and absorb nutrients. It can help relieve gastrointestinal disorders such as constipation, diarrhea, irritable bowel syndrome (IBS), and inflammatory bowel disease (such as Crohn’s disease and ulcerative colitis).
2. Strengthening the immune system: The digestive tract is a large part of the human immune system, and probiotics can help strengthen this system, protecting the body against pathogens.
3. Supporting antibiotic treatment: Taking antibiotics can destroy both bad and good bacteria in the digestive tract, often causing indigestion. Taking probiotics during a course of antibiotics can help reduce the risk of gastrointestinal upset.
4. Prevention of Allergies and Immune System Diseases: Research suggests that probiotics may have potential in preventing allergies, asthma, and other immune system diseases.
Which probiotics to use depends on a person’s individual needs and health status. Here are some common probiotic strains and their benefits:
1. Lactobacillus: This is one of the most common probiotic bacteria that helps balance the digestive system and supports the immune system. Lactobacillus acidophilus is one of the best known species of Lactobacillus.
2. Bifidobacterium: These bacteria are important for digestive health and help prevent constipation. Bifidobacterium lactis is one of the most common species of Bifidobacterium.
3. Saccharomyces boulardii: This is a probiotic strain of yeast that can help relieve diarrhea, especially that associated with antibiotic use.
4. Streptococcus thermophilus: This probiotic bacterium helps balance the digestive system and supports the immune system.
If you are considering taking probiotics, it is recommended that you consult a healthcare professional for recommendations and to select probiotics that are appropriate for your health condition and individual needs. A healthcare professional can recommend the right dosage and type of probiotics for your needs.
COMPOSITION AND RECOMMENDATIONS FOR INTAKE
Ingredients: Water, vegetable sugar, herbal mixture, probiotic microorganisms
31 different strains with a concentration of approx. 1 • 1011 = 100,000,000,000 bacteria per 100 ml
Contains the following herbs: Pineapple, anise, basil, dill, fennel, rosebuds, blueberries, raspberry leaves, elderberry, ginger, olive leaves, oregano, mint, rosemary leaves, rooibos, clover leaves, cumin, licorice, thyme, grapefruit seed extract, grape seed extract,
Contains bacterial cultures: 1.bacillus subtilis,2.bifidobacterium animalis,3.bifidobacterium bifidum 4.bifidobacterium breve,5.bifidobacterium longum,6.bifidobacterium infantis,7.bifidobacterium lactis,8.enterococcus faecium,9.lactobacillus acidophilus,10. lactobacillus amylolyticus,11.lactobacillus amylovorus,12.lactobacillus bulgaricus,13.lactobacillus casei 01,14.lactobacillus casei 02,15.lactobacillus casei 03,16.lactobacillus crispatus,17.lactobacillus delbrückii,18.lactobacillus farraginis,19.lactobacillus gasseri . ,30.lactococcus lactis,31.streptococcus thermophilus.
Recommended daily dose: 1 x 30-50 ml or 3 x 10-15 ml per day in undiluted or diluted water, preferably ½ hour before meals. Do not exceed the recommended dose. Food supplements are not recommended as a substitute for a balanced and varied diet
| Koostisosad | Päevase annuse kohta |
| Bakterikultuurid | u. 3 * 1010 CFU-d * |
| Ling Zhi (Ling Zhi või reishi seen) | 20,00 mg |
| Viinamarjaseemneekstrakt | 20,00 mg |
| Suhkruroog | 0,30 g |
| Suhkruroo melass | 0,40 ml |
| Greipfruudiseemne ekstrakt | 4,9 µl |
| Ürdi- ja taimesegu ekstrakt | 315 mg |
| *Kolooniaid moodustavad üksused | |
Storage: Store at max 20C before opening. After opening, store in a cool and shady place at max 7C. Use the opened bottles within 4 weeks. Keep out of the reach of children. A slight pressure inside the bottle may appear when carbonation occurs. The shelf life is indicated on the cap of the product.
MANUFACTURER
TISSO Naturprodukte offers high-quality nutritional supplements – combining the best of nature and German quality.
Since the company was founded in 1999, they have developed and produced their products in Wenden in the Sauerland region. All formulas are part of a holistic nutritional concept – scientifically based and developed in therapeutic practice.
Tisso Naturprodukte GMBH
Eisenstrasse 1. D-57482 WENDEN
www.tisso.de
