Carrot salad 200 g
Ingredients: carrot 150 g, nori 5 g, sesame seeds 10 g, lemon juice 10 g, rocket 15 g, coriander 5 g, sesame oil 5 g
182 kcal, proteins 4.5 g, carbohydrates 14.8 g, fats 10.4 g
Workflow:
1. Peel the carrot and slice it into long strips with a vegetable peeler.
2. Slice the nori leaves into thin strips.
3. Mix sesame oil and lemon juice together to make a sauce.
4. Put all the ingredients in a bowl, add the sauce.
5. Use your hands to thoroughly mix the salad material.
6. Use fresh herbs when serving.