Tofu sweet snack 200 g
Ingredients: tofu 70 g, coconut cream 50 g, chicken egg 45 g, corn semolina 20 g, stevia 5 g, dried apricots 10 g
366 kcal, proteins 15.6 g, carbohydrates 28.2 g, fats 20.6 g
Workflow:
1. Put apricots and raisins in boiling water to soften them. After 10 minutes, take it out and cut it into smaller cubes.
2. Put tofu, eggs, coconut cream, banana and cornmeal in a blender.
3. Blend everything together.
4. Put the resulting mixture in a bowl and add chopped fruits, mix.
5. Put the resulting mixture into a baking dish and bake for 45 minutes in a preheated oven at 180 degrees.
6. Serve with berries.